Poslfit Recipes: Martha Stewart's Cumin-Garlic Guacamole

2 ripe Hass avocados, pitted, peeled, and cut into 3/4-inch chunks

1 garlic clove, minced

2/3 cup finely chopped seeded tomato (about 1 small)

1/4 cup finely chopped red onion (but I never put one in, myself)

1 1/2 tablespoons fresh lime juice

1 teaspoon coarse salt

1/4 teaspoon ground cumin

This recipe appeared in the January 2004 issue of Martha Stewart Living, on page 41. There are other guacamole recipes in this issue.

Mix all ingredients together in a medium bowl with a fork, mashing avocado slightly (avocado should remain rather chunky). Serve immediately.