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Poslfit Recipes: Grilled Shrimp
¼ t ground black pepper
¼ t cayenne pepper
¼ t smoked paprika
½ t salt
3 cloves garlic, crushed
1 lime, juice thereof
¼ c minced fresh parsley
½ c vegetable oil
1 lb. shrimp, 16–20/pound size, peeled and deveined
Add all the ingredients except the shrimp
to a nonreactive container (I use a glass
2- or 4-cup measuring cup), mix thoroughly.
Add the shrimp.
Let stand at room temperature for 30–60 minutes.
Preheat your grill to about 400°F.
Skewer the shrimp while the grill is heating up, shaking off excess marinade.
Cook shrimp approximately two minutes on each side, until they lose their
transparency and start to show grill marks. Do not overcook; serve
Nam Jim Seafood Sauce
or on their own.