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Poslfit Recipes: Canadian Living Cranberry Sauce

3 c. (750 mL) cranberries
2/3 c. (170 mL) granulated sugar
1 T. (15 mL) grated orange rind
2/3 c. (170 mL) orange juice
Based on a Canadian Living magazine recipe. Scaled to match local standard cranberry bags, adjusted cooking time, removed unnecessary sieving step.
Put all ingredients in saucepan, bring to boil, stirring. Reduce to medium-low heat, simmer until berries have all popped. Puree with hand blender. Keeps 5 days refrigerated or one month frozen.