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Poslfit Recipes
This page gathers recipes that people have asked for, after trying
them at our house.
Appetizers and Side Dishes
Main Courses
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Cheese Souffle, a reliable crowd-pleaser.
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Fried Rice, or how to snack after school on leftovers.
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Grilled Shrimp, with a simple marinade.
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Huachinango Tikinchik, red snapper with achiote sauce, a Yucatecan staple, is yummy and easy to make if you have a box of achiote paste and good fresh fish.
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Linguine with Mussels, thanks to Mike's Fish Market's Customer Appreciation Day offer of two free pounds of mussels with any purchase.
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Linguine with Spinach, a basic non-tomato pasta dish.
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Miso Gumbo, what I used to like to eat when I was sick.
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Oyakodon, a Japanese comfort-food dish of chicken and onions simmered in eggs and seasoned broth, served over rice.
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Pad Kaprow Gai, spicy Thai basil chicken.
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Pasta with Pesto, Potato and Beans, popular with the whole family.
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Salt & Pepper Shrimp, Szechuan-inspired.
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Salmon Donburi, salmon, eggs and onions in a Japanese sauce served over rice.
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Salmon Donburi For One, Salmon Donburi as an after-school snack.
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Sardines, prepared in the traditional Japanese fashion.
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Scallops and Fiddleheads, a seasonal favorite.
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Three Cup Chicken (三杯鷄), a Taiwanese-inspired dish full of intense flavours
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Turkey Stroganoff, traditionally eaten on December 27th.
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Zarusoba, Japanese buckwheat noodles, served cold in the summertime.
Desserts